Food

    On our induction stove, just a regular silicon mat under heavy cookware is good to protect the surface. EM easily passes through the mat & still direct heats the cookware. Those mats are useful! Baking, candy, and now this. A cast iron skillet on an induction stovetop with a silicone mat underneath and a perforated stainless steel utensil holder at the side.

    I’ve been waiting for this compact flight simulator controller for over a year. I’m pretty excited about it. Made in the USA, which for electronics, isn’t easy! #AvGeek #FlightSim #YawManArrow Orders for the Yawman Arrow begin Jan. 8 – Yawman

    Guten Morgen! Yesterday, after arriving at Frankfurt, Germany, we had lunch with jet-lag friendly alkoholfrei Bier. Today, in an hour, we’re catching a train to Berlin. #TravelPhotography Alcohol free beer in a Paulaner hellis glass. At the top corner within a glass window reflection an aircraft can be seen flying over. There’s a Christmas tree in the reflection too!

    Here’s the turkey that appeared out of a hollow at Point Reyes National Seashore (years ago) and tried to steal our lunch. #Birds 🪶A turkey, showing its side, staring menacingly at the camera. The bird is about waist high and is standing next to a well-worn log. Its beak is bright and sharp.

    This morning, House Finches were breakfasting on ripe elderberries in our backyard. #HouseFinch #BirdsOfMastodon #BirdWatching #Fujifilm Two house finches are on top of two bunches of ripe elderberries, feasting on them. The upper most Finch has a Elderberry in its beak. The lower most finch is on a branch, reaching up into a bunch of berries. 

    It is a few degrees warmer outside but 10% less relative humidity. The whole house fan made it more comfortable in a few minutes & humidity is dropping like a rock in here. Was 60%. I love it.

    Got sick of ArcGIS Pro 3.1’s Export Layout not saving export settings per Layout. So Export settings from one layout end up carrying forward to others especially if you don’t hit the Export Layout button. So made a quick Python script to stop the insanity. Jupyter notebooks are nice. #GIS

    This was one of two batches of mandarins juiced today for this week’s breakfast 😋

    a pile of halved mandarins, cut side up, on a red cutting board.

    Almost done making the caramel. Just needs to hit 250°F

    a candy thermometer in a 4 qt sauce pan of almost done caramel colored caramel. At about 230°F

    I’m going to make caramel today. Alton Brown’s Dark Caramel recipe never fails. Though I prefer a little less dark so I cut the highest temp from 350 to 340°F and then the final temp to 250°F (makes them a tad softer).

    My contribution to Thanksgiving is cleaning up the kitchen after major steps are completed by my wife & cranberry sauce. Can’t wait for tomorrow. Lots of prep today!

    Whole cranberries in pot waiting to be cooked down into sauce.

    Phat Tyre Ale is now fermenting. A couple of mistakes were made but nothing critical (probably). It’s getting easier and less stressful every time as I refine my protocols. Original gravity at 1.048-1.050. Close to the documented 1.052!

    Measuring original gravity of Phat Tyre Ale.

    I just turned the compost and wow those soaking rains bring the FATTEST volunteer earthworms into the compost (or encourages them to gorge & get happy in the compost). We do have volunteer resident worms in the compost, though in the summer they stay at the very bottom.

    Going to try Northern Brewer's Phat Tyre Ale Extract Beer Recipe Kit this Winter. Will be the first time with secondary fermentation.

    Found European Fanta at World Market yesterday, and it goes very well with pizza. Fanta being slightly sweet and made using actual juice is so good.

    In California, our baking season has begun. Inaugurated with Pineapple Upside-Down Cake.

    I emergency bought a Ratio 6 coffee maker after my old Ninja broke. Best of all, and I didn’t know about this, @RatioCoffee just refunded the cost ‘cuz I won their drawing 🎉 can’t remember the last time I won anything this good!

    Spotted a Hooded Oriole in the front yard as we we started an after lunch walk. What luck. A first!

    Our homemade Bulgogi fries. Inspired by a food show that had a terrible implementation of this idea. We got it right 🤫

    golden fries with sliced Bulgogi (marinated steak), red gochujang based sauce, topped with chives.

    Good morning, Waffle! 🧇

    a just cooked golden brown waffle being extracted from the waffle maker
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