Posts in: Food

Last night’s roast beef dinner. Sunday night came early! 🤭

My favorite person made cinnamon rolls today for tomorrow morning and another weekend (raw rolls apparently freeze well).

We’re ending the year with disco fries. Everyone, have a good start to 2022.

As is annual tradition, made caramel the other day. Every batch is unique. Compared to last year, the caramels are harder but bolder in flavor.

Had homemade Korean pancakes (jeon) tonight. Filled with leftover banchan used in last night’s bibimbap.

Whole wheat waffles… smothered with definitely very healthy butter and maple syrup.

The household chef making sandwich melts. I was just trying out the Kodak T-Max 400 film “recipe” found at FujiXWeekly.