Posts in: Food

My partner is making beef salami but this time with added pork fat and more spices— the last batch was too dry and too smoky (will smoke less this time).



Installed Logitech Circle View Doorbell Chime-Kit and Hardware Doorbell Chime

Why did I decide to install the chime-kit and doorbell chime after I installed the Logitech doorbell (and it worked fine)? Netatmo released their doorbell and in their FAQ they wrote this about why a chime is required (Logitech never explained but they require it despite their doorbell seemingly working without one): The Smart Video Doorbell was specially designed to replace your existing doorbell and, therefore, to work with an existing wired chime.

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Annual chest freezer de-icing, cleaning, inventory, and organizing. This year it’s especially important since we’re about to get a 1/2 Table Mountain Ranch Beef. So excited!


We had a lot of left over brisket so some went into disco fries.


Tonight’s brisket prepared by my partner using Sous Vide for literally fork tender meat and then finished with convection bake for decadent crust/bark.


A benefit of not having anyone over for Christmas dinner is we can do wild, special food experiments. So we’re making Sous Vide Smoked Brisket for Christmas dinner. Method 1 with liquid smoke.


And here’s the final caramel. They’re perfect. 🤗


Annual caramel making. These seem 👌and perfectly plastic. Here’s a series of photos showing sugar mixture color at ~300°F, 320°F, near 340°F, after cream & butter added, and cooling to finish. Stressful making these as one errant crystal can cause it all to crystallize.

boling sugar mixture a gold color, almost 300Fboling sugar mixture an amber color, about 320Fboling sugar mixture a dark amber color, almost 340F.boling cream, butter, sugar mixture caramel color.coarse salt caramel cooling in a parchment lined pan


Split Pea Soup made with a ham hock! Love the cold season 🥰


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