We made our first batch of hot sauce the other weekend. Two pounds worth of home grown peppers made about 32 oz of sauce (we like a sauce that is thicker and doesn’t dribble off things). So good. 🌱

It’s our first smoky day of the summer. The automatic air filtration device agrees with a bright LED and maximum power.

We have harvested around 6 pounds of peppers and there’s probably another pound on our plants. They were no longer setting fruit in our heat so we’ve stopped irrigating them. I think the peppers will be fine as the plants will care for them until they’re sucked dry.🌱

I love fixing cracked main drip line tubing and a bad pressure regulator seal in 100°F weather. I took this as an opportunity to remove previous temporary fixes and an unnecessary valve.

M5.1 earthquake south of Eureka, CA registered nicely on my RaspberryShake @raspishake though I definitely didn’t feel it (was asleep).

As far as I can find my county has a paltry 40% of its population fully vaccinated. That is very sad. So though I’m vaccinated, I’m still running errands masked. I don’t want mild COVID or to give it a chance to evolve.

So many ripe Serranos & other varieties. This is hands down our best year for peppers. It has taken many years of trial and error to get here. Hot sauce here we come! (Yes, we are eating some fresh). Oh and it’s fig season!🌱

Volunteer sunflower from this morning. It took advantage of an emitter and I’m a sucker for known flowering volunteers 🌱

Wow big seismic signal from near Tahoe and also the Central Valley‽ Recorded by my #RaspberryShake @raspishake #ShakeNet mobile app. I didn’t feel it. ☹️

Edible garden update: we continue to harvest lots of red & ripe peppers for hot sauce. The tomatoes are basically done for the season at 195 tomatoes weighing in at 34 pounds. We froze most. And finally, our figs are starting to ripen and we’re on nectarine watch 2021🌱