Posts in: Photos

Annual caramel making. These seem 👌and perfectly plastic. Here’s a series of photos showing sugar mixture color at ~300°F, 320°F, near 340°F, after cream & butter added, and cooling to finish. Stressful making these as one errant crystal can cause it all to crystallize.

boling sugar mixture a gold color, almost 300Fboling sugar mixture an amber color, about 320Fboling sugar mixture a dark amber color, almost 340F.boling cream, butter, sugar mixture caramel color.coarse salt caramel cooling in a parchment lined pan


Black Phoebe! These flycatchers are elusive in our backyard.


Unidentified hummingbird enjoying rosemary flowers today. Maybe a Black Chin. Doesn’t seem to have the colorations of an Anna’s.


Split Pea Soup made with a ham hock! Love the cold season 🥰


House Sparrows frenetically bathing under the mandarin this morning.

three house sparrows in a shallow birdbath with one sparrow waiting its turn. all under a mandarin tree with ripening oranges.

Front yard: today and April 19. I cleaned up a lot of it today. This yard of cultivated native plants is so much more rewarding than a lawn.

Dec 11 2020 front yard, cleaned up and died backApril 19 2020 yard, very green, overgrown, with bright orange poppies


Pulling out grass from the cultivated native sage is exhausting. At least I’m perfumed with sage now.

sage full of grasssage with less grass



Last year this was not our view into the backyard from the house. Now we regularly see White Crowns, House Sparrows, European Collared Doves, Scrub Jays, and less often Lesser Gold Finches. Thanks, bird feeder! What this means for spring/summer tree fruit harvest… 😬


New bird in our backyard! Yellow-rumped Warbler. A pair was feasting on our cultivated California Grapes that now have raisins.


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