Mantis on the cherry tree.
… and peppers! Though ants are trying to farm aphids on them.
Posts in: Photos
Cultivated native California grapes. Seedy & thick skinned but good to eat. Since the birds aren’t.
Bulgogi.
Beef Bulgogi (asada cut) hot off the grill.
Today’s harvest. Brown turkey figs and a small ripe jalapeño.
Orange Grove Update
This year, our Mandarin orange will provide plenty to eat in January. We’re lucky it’s not alternate bearing (this year, anyway). Meanwhile, this is the first year our Meyer lemon has produced more than a couple fruit. Super exciting! It did lose a lot of leaves earlier this summer, though. I attribute that to overwatering. Oops. Finally, our Valencia is also producing more than a couple fruit:
The lemon grass coming in strong. It came back from last year’s planting and a cutting we took.
Change your AC and/or furnace filter with high flow MERV-8 every three months or sooner if you’ve got pets (long haired cat in our case). The HVAC blower and evaporator coil will thank you with less repair bills. Fresh filter at the top.
Here’s a drooping Brown Turkey fig — means it’s perfectly sweet & tender for eating. Don’t wait too long after a Brown Turkey fig reaches this stage else it may start to ferment and/or critters will get to it first.
Brown Turkey figs are rapidly ripening. Patiently waiting for them to start drooping as a sign of ripeness.
The birds aren’t eating the grapes, so we might as well. 😋
