Not going anywhere unless necessary so time to try Sous Vide London Broil. Just under two pounds of meat held at 132°F/55.6°C for 8 hours. Just salt and pepper for the beef. Will sear it to finish.
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Not going anywhere unless necessary so time to try Sous Vide London Broil. Just under two pounds of meat held at 132°F/55.6°C for 8 hours. Just salt and pepper for the beef. Will sear it to finish.