Conical perforated metal strainers are pretty great for pulpy food compared to fine mesh wire strainers (impossible to clean!). We just juiced all our backyard-grown Meyer lemons, got 8 cups. Now the juice has been heat pasteurized, portioned, and frozen for summer lemonade. A person is pouring fresh Meyer lemon juice through a conical fine mesh strainer, or chinois, into a stainless steel pot.