Homemade Bulgogi.

Inaugural cook on the Baking Steel Mini Griddle. We love the original size for pizza, cooking lots of vegetables etc but it is too big for most of our griddle applications.

Lunchtime snack: Sweet Cherries fresh from the backyard tree.

Freshly churned strawberry ice cream.

Lunch today: Chuck Roast (left over) Sandwich. Cooked on Baking Steel.

chuck roast (left over) sandwiches on homemade sourdough. The Baking Steel is pretty great as a griddle.

Homemade Naan atop a piping hot Baking Steel.

Falafel soft tacos tonight since we had dry chickpeas, the herb garden was begging for it, and we always have corn tortillas. Topped with red onion quick pickle and herbed buttermilk 🧆

Our (majority) whole wheat crust pizza.

Home fried sweet potato chips. Because we didn’t use the potato in a Massaman curry last week (had spaghetti instead).