Yellow Dal w/Garlic & Brown Basmati and make ahead veggie enchiladas all at once.
Posts in: Food
Takeout from a local Orland, CA restaurant. Even in rural California, online takeout is available! Several restaurants here are offering online orders or call-in. One restaurant has kits to make meals. Another has frozen takeout. 🤞
Sous Vide London Broil (Beef)
We had a two pound London Broil in the freezer chest and nowhere to go because of SARS-CoV-2. Might as well try Sous Vide! We did the water displacement method with a 1-gallon freezer bag. I massaged out as many air bubbles as possible. I also pinched the sides of the bag together. The idea is to make sure as much direct contact happens with as much meat surfaces as possible with water.
Not going anywhere unless necessary so time to try Sous Vide London Broil. Just under two pounds of meat held at 132°F/55.6°C for 8 hours. Just salt and pepper for the beef. Will sear it to finish.
There are many **vision**s brewing in these caskets at [Moksa Brewery](https://moksabrewing.com).
Alcohol dreaming to escape their bottles. Later, I had a dry gin martini on the rocks.
Ember leaping from a pepper roasting over a gas flame.
We love this red curry paste. Fortify it with fresh lemon grass! 🌶🌶🌶🥵
One of two Valencia oranges from the backyard tree 😋
Warmth and a marshmallow on the Carrizo Plain in 2010.
