Posts in: Food

In California, our baking season has begun. Inaugurated with Pineapple Upside-Down Cake.

I emergency bought a Ratio 6 coffee maker after my old Ninja broke. Best of all, and I didn’t know about this, @RatioCoffee just refunded the cost ‘cuz I won their drawing 🎉 can’t remember the last time I won anything this good!

Spotted a Hooded Oriole in the front yard as we we started an after lunch walk. What luck. A first!

Our homemade Bulgogi fries. Inspired by a food show that had a terrible implementation of this idea. We got it right 🤫

golden fries with sliced Bulgogi (marinated steak), red gochujang based sauce, topped with chives.

Potatoe croquettes for lunch today. Great use of leftover mashed potatoes.

plated golden brown croquettes with one cut open, revealing fluffy white potatoes and chives

Citrus gummies are a great way to use backyard citrus. We made Meyer lemon with Valencia orange gummies. An Alton Brown recipe. We’ve frozen our remaining Meyer lemon juice. Our citrus season is now over.

orange gummies in a bin atop a red cuttingboard and a wooden cuttingboard

Peppers and two tomato seedlings are making great progress. We’ll likely be hardening them off in a few weeks and plant by April.🌱

tray of small pepper plants under a grow light with a fan blowing on them.

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