The household chef making sandwich melts. I was just trying out the Kodak T-Max 400 film “recipe” found at FujiXWeekly.

The household chef making sandwich melts. I was just trying out the Kodak T-Max 400 film “recipe” found at FujiXWeekly.
Mushrooms!
Stuffing waffles for post-Thanksgiving breakfast is now 100% a tradition.
My partner in crime sure does know how to cook a golden, juicy bird.
I’ve got a slate of six Film Simulations from Fuji X Weekly loaded on my X100V. Fuji X Weekly’s Film Recipes app is nice for a quick reference. Here’s what I’ll be working with for a while in hopes of greatly limiting RAW reprocessing with Straight-Out-Of-Camera (SOOC) JPEGs: General Purpose: Kodachrome 64 Fujicolor Reala 100 Landscape: The Rockwell Afga Vista 100 Fujicolor Superia 800 (if overcast) Street: Kodachrome II I figured out how to use Fujifilm X Raw Studio to save user settings to the camera.
Sourdough biscuits for breakfast today. With the X100V, learning manual focus & judicious aperture settings are key for food. And willing use of the flash. The flash on this camera is good! But don’t use the Velvia Film Simulation with flash as shadows get a very blue cast.
Chocolate chip with walnut cookie connections.
Turkey taquitos. Fried. Meaning delicious.
Cooler weather = bread baking season. My partner made Sourdough specifically for stuffing. Excellent priorities.
There’s now a Thai restaurant where I live! Pretty decent for a small town.
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