Phat Tyre Ale is now fermenting. A couple of mistakes were made but nothing critical (probably). It’s getting easier and less stressful every time as I refine my protocols. Original gravity at 1.048-1.050. Close to the documented 1.052!
Phat Tyre Ale is now fermenting. A couple of mistakes were made but nothing critical (probably). It’s getting easier and less stressful every time as I refine my protocols. Original gravity at 1.048-1.050. Close to the documented 1.052!
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