Today I juiced & heat pasteurized about 20 pounds of backyard mandarins for breakfast juice. Quite the bounty this year. Here’s a photo of one compost bucket filled with some of the remains #HomeOrchard #Yarden

A small 1/4 gallon (maybe?) plastic bucket full of bright orange mandarin skins, pith, seeds, and pulp. It’s sitting in front of a sliding glass door, against cabinets on a linoleum floor with a speckled leaf pattern.