Food
- General Purpose:
- Landscape:
- Street:
Aebleskiver day!
As is annual tradition, made caramel the other day. Every batch is unique. Compared to last year, the caramels are harder but bolder in flavor.
Had homemade Korean pancakes (jeon) tonight. Filled with leftover banchan used in last night’s bibimbap.
Whole wheat waffles… smothered with definitely very healthy butter and maple syrup.
The household chef making sandwich melts. I was just trying out the Kodak T-Max 400 film “recipe” found at FujiXWeekly.
Mushrooms!
Stuffing waffles for post-Thanksgiving breakfast is now 100% a tradition.
My partner in crime sure does know how to cook a golden, juicy bird.
Current Slate of Fujifilm Film Simulations
I’ve got a slate of six Film Simulations from Fuji X Weekly loaded on my X100V. Fuji X Weekly’s Film Recipes app is nice for a quick reference. Here’s what I’ll be working with for a while in hopes of greatly limiting RAW reprocessing with Straight-Out-Of-Camera (SOOC) JPEGs:
I figured out how to use Fujifilm X Raw Studio to save user settings to the camera. Depending on the RAW you’re using to create a user setting, it may not let you set a higher Dynamic Range so one must find a RAW shot with that dynamic range or higher or adjust that setting on the camera. I made sure to copy these to X Raw Studio’s User Settings to keep a backup. Oddly enough, the User Settings have more restrictions on allowable characters than the camera itself. As a Mac user, X Raw Studio is clunky as heck and has needless alert dialogs but it works well enough. It is clearly purpose built.
Sourdough biscuits for breakfast today. With the X100V, learning manual focus & judicious aperture settings are key for food. And willing use of the flash. The flash on this camera is good! But don’t use the Velvia Film Simulation with flash as shadows get a very blue cast.
