Almost done making the caramel. Just needs to hit 250°F
![a candy thermometer in a 4 qt sauce pan of almost done caramel colored caramel. At about 230°F](https://cdn.uploads.micro.blog/11996/2022/92b69e1de3.jpg)
I'm Ryan Mikulovsky. Tech geek. GIS pro. Avgeek. California Native plant gardener. All photos on this blog, unless stated otherwise, are mine. Cameras: Fujifilm X-T5 and X100V. Views are my own.
Almost done making the caramel. Just needs to hit 250°F