Posts in: Food

It is a few degrees warmer outside but 10% less relative humidity. The whole house fan made it more comfortable in a few minutes & humidity is dropping like a rock in here. Was 60%. I love it.


Got sick of ArcGIS Pro 3.1’s Export Layout not saving export settings per Layout. So Export settings from one layout end up carrying forward to others especially if you don’t hit the Export Layout button. So made a quick Python script to stop the insanity. Jupyter notebooks are nice. #GIS


This was one of two batches of mandarins juiced today for this week’s breakfast 😋

a pile of halved mandarins, cut side up, on a red cutting board.

Almost done making the caramel. Just needs to hit 250°F

a candy thermometer in a 4 qt sauce pan of almost done caramel colored caramel. At about 230°F


My contribution to Thanksgiving is cleaning up the kitchen after major steps are completed by my wife & cranberry sauce. Can’t wait for tomorrow. Lots of prep today!

Whole cranberries in pot waiting to be cooked down into sauce.

Phat Tyre Ale is now fermenting. A couple of mistakes were made but nothing critical (probably). It’s getting easier and less stressful every time as I refine my protocols. Original gravity at 1.048-1.050. Close to the documented 1.052!

Measuring original gravity of Phat Tyre Ale.

I just turned the compost and wow those soaking rains bring the FATTEST volunteer earthworms into the compost (or encourages them to gorge & get happy in the compost). We do have volunteer resident worms in the compost, though in the summer they stay at the very bottom.



Found European Fanta at World Market yesterday, and it goes very well with pizza. Fanta being slightly sweet and made using actual juice is so good.


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